Studying food science and nutrition is vital because it helps improve the health and welfare of many people. Earning a degree in this field can lead you to a successful career as a nutritionist.
If you’re considering becoming a nutritionist, you’ll need a solid education and a reputable college to study at. In the US, several top colleges offer highly-ranked and well-reviewed food science and nutrition programs. Here are some options for you to consider:
One college offers a degree in food science, dietetics, and human nutrition, with a focus on research and education that supports various food and health areas. These programs address health issues like diabetes, allergies, and heart diseases, often linked to excessive coffee consumption and other dietary habits. The dietetics program teaches how to manage diets and nutrition for people with health issues, differentiating from nutritional science, which studies how organisms respond to diets.
To graduate and work in various companies or government agencies, you will need 120 credits and four years of study. This institution does not accept transferred credits and is accredited by the Higher Learning Commission. The college emphasizes providing high-quality education for both graduates and undergraduates, and works closely with food industries to meet the needs of agricultural stakeholders in Ohio. Their progressive online programs include subjects like microbiology, nutrition, food safety, and packaging technologies. Admission requires the submission of high school transcripts and completion of a qualifying test.
Another school offers a degree in nutrition with a post-graduate culinary certificate and options for studying abroad. They provide a program approved by the Institute of Food Technologists (IFT) and another that allows flexibility in course selection. Completing the program takes an average of four years with a requirement of 120 credits. The university is accredited by the Higher Learning Commission of the North Central Association.
This department provides four specializations: food business, science, health, and food. They offer both undergraduate and graduate studies. Students can gain a solid foundation in applying science to food and related fields or use their undergraduate studies to pursue further education in areas like dentistry and veterinary medicine. Completing the program typically takes four years.
Overall, studying food science and nutrition is essential for enhancing food security and combating malnutrition. Attending a good college and engaging in comprehensive learning will help you practice healthy behaviors. Choosing one of the listed schools will provide you with the education you need to succeed in this field.
